Porotta is a layered flatbread made from maida or atta. Its a very common street food in the Punjab region and south Indian states in India and across countries from the south east Asia and middle east region. It is prepared by kneading maida or atta mixed with egg (in some recipes), oil or ghee and water. The dough is then beaten into thin layers and rolled into a spiraled ball using these thin layers. The ball is rolled flat and pan fried. Once the fried Porotta is taken off of the tawa, its then beaten and crushed together to have the layers partially separated. Restaurant porotta’s are usually larger in diameter – often coming upto around 8″.
Daily Delight is a brand under Parayil Group. Parayil Group, under the visionary leadership of the Founder Chairman Late Mr. P.J. Mathew, entered the food industry in 1993 by exporting Spices and Masalas to the USA. Chairman Mr. P.J. Mathew, an agriculturist by tradition and associated with the Rubber and Hospitality Industries, then took on the challenges of processing and freezing Porottas and other Bread items, for export to quality-conscious international markets. Today, his legacy continues, with his sons following his principles.
At Daily Delight, the focus is on Quality of our Products, leading to authentic Taste, achieved through reliable processes leading to consistent quality of products, batch after batch.