Plum cakes have their origin in Britain where the term Plum referred to the raisins or dry grapes or prunes. Over a period of time different types of dried fruits were added to the cake and hence the name fruit cakes were also used to refer to the original British plum cakes. The traditional method of raising a plum cake is by whipping air into the cake batter instead of using yeast. The dry fruits are soaked for a very long time – often times extending to months at a time – in high quality rum and used in making the plum cake, providing the cakes with a unique flavor not found in any other type of cake. A variation of plum cake baking involves using concentrated fruit juices instead of rum or any other alcohol based solution.
Hot Cake USA cakes are handmade with organic and natural ingredients. Right here in New Jersey, USA. Amazingly fresh and made with classic British authentic recipe.
Hotcake USA is a family run bakery whose history in baking and confectionary goes back 4 decades. Traditional recipes passed down through 2 generations and based on an authentic English baking methods, gives you that fresh, juicy and authentic plum cake taste and flavor that is unmatched.
This product contains traces of alcohol.