Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
Ponnonam is Maharaja’s in-house brand. Sourced from best quality ingredients and made using top quality equipment, Ponnonam brings to you the delicious and healthy food products at very affordable prices.