Description
Indian gooseberry is a tree that grows in India, the Middle East, and some southeast Asian countries. Indian gooseberry has been used in Ayurvedic medicine for thousands of years. Indian gooseberry seems to work by reducing total cholesterol levels, including the fatty acids called triglycerides, without affecting levels of the “good cholesterol” called high-density lipoprotein (HDL). The pickled gooseberry is a spicy mix that goes well with rice or breads like naan.
Deep rooted in Indian culture with the magic of the grandmother’s kitchen, Mother’s Recipe represents the delicious union of authentic taste with rich tradition. We bring together eternal favorites from all over the country and promise a matching taste to your every mood. With ingredients of the highest quality, we pack a loving blend of taste and tradition into each of our pickles, pastes, ready-to-cook mixes, papads and ready-to-eat foods.
