Description
Tender mango pickle, also known as vadu manga pickle, kannimanga achar, or maavadu pickle, is a popular South Indian condiment made with young, unripened mangoes. It’s known for its tangy, spicy, and slightly sweet flavor, and its crunchy texture. The pickle is made with mangoes that are not matured. So they are small and firm but also dont have the hard core as its not fully formed yet.
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