Kadala curry, also known as kadala kari, is a popular South Indian dish made with black chickpeas in a spicy, flavorful gravy. It is a vegan and gluten-free dish that is typically served with rice or puttu, a steamed rice cake made with grated coconut.
Kadala curry is made with a variety of spices, including curry powder, turmeric powder, coriander powder, and garam masala. It is also often made with coconut milk or grated coconut, which gives the curry a rich and creamy flavor.
Kadala curry is a relatively easy dish to make, and it can be made in a variety of ways. Some people prefer to cook the black chickpeas in a pressure cooker, while others prefer to cook them in a pot or Dutch oven. The gravy can also be made in a variety of ways, and some people prefer to use a food processor or blender to blend the ingredients, while others prefer to chop them by hand.
Kitchen Treasures was born from the house of Synthite – the world’s largest producer of value-added spices, with a history of over four decades in the production of spices, flavors, spice oleoresins, and pure and blended seasonings. With a goal to produce high-quality ingredients that taste like they were prepared in your mom’s kitchen, Kitchen Treasures products include premium masalas, spices, pastes and pickles.