Saffron or Kesar as known in India, is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron has a sweet, floral taste to it. It’s earthy and has a complex nuanced flavor.
Laxmi, a trusted brand from House of Spice, since 1972, offers a flavorful mix of authentic South Asian cooking ingredients including spices, rice, dals, flours, ghee and more. House Of Spice is the largest distributor to an extensive range of brands from South Asian Regions that offer an array of specialty foods from back home.