Description
Arrowroot powder is a starch extracted from the roots of the arrowroot plant, a tropical tuber. It’s a popular and versatile ingredient used in cooking and baking. Arrowroot powder is gluten-free and thus perfect for those with gluten sensitivities. Its tasteless and doesn’t alter the flavor of your dishes. It has clear finish, thus creating a glossy appearance in sauces and gravies. Strong thickening power, so that just a small amount is needed. Its easily digestible. A common usage of this product in India is to use in baby food and for people with sensitive stomachs. This product also goes by the name koovappodi (കൂവപ്പൊടി) in Kerala.
At Malabar Treats, we don’t believe in half-measures. Our mission is 100% quality, purity and authenticity. From our ten thousand acres of farms to our state-of-the-art manufacturing facility; from our meticulous manufacturing process to our global standard quality control, we ensure that you get what you pay for: pure, wholesome, high-quality food products.
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