Description
Mullu murukku is a crispy, deep-fried snack made from rice flour and lentil flour. It is a popular snack in South India, especially during festivals like Diwali and Holi. The name “mullu murukku” comes from the Tamil words “mullu,” which means “thorn,” and “murukku,” which refers to the spiral shape of the snack.
Mullu murukku is typically made with a mixture of rice flour, urad dal flour, and chana dal flour. The dough is then shaped into a spiral using a murukku maker and deep-fried in oil until golden brown. Mullu murukku can be flavored with a variety of spices, such as cumin seeds, sesame seeds, and chili powder.
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