Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a creamy sauce. The sauce is usually orange-colored and made with tomatoes, onions, cream, and spices. Chicken tikka masala is a popular dish in the United Kingdom and other parts of the world.
The origins of chicken tikka masala are disputed, with some claiming that it was invented in the United Kingdom in the 1970s by Bangladeshi immigrants, while others claim that it is a traditional Indian dish. Regardless of its origins, chicken tikka masala is now a popular dish all over the world.
Chicken tikka masala is typically made by first marinating the chicken in yogurt and spices. The chicken is then grilled or baked until cooked through. The sauce is made by sautéing onions and garlic in butter or oil, then adding tomatoes, cream, and spices. The sauce is then simmered until thickened.
Once the chicken and sauce are prepared, they are combined and served hot. Chicken tikka masala is typically served with rice or naan bread. It can also be served with other Indian side dishes, such as raita, dal, and tandoori chicken.
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