Goan prawn curry, also known as Goan shrimp curry or Ambot Tik, is a traditional dish from the state of Goa, India. It is a flavorful and spicy curry made with fresh prawns, coconut milk, and a variety of spices. The curry is typically served with rice or naan bread.
The spices used in Goan prawn curry vary depending on the region and the cook’s preference, but some common spices include turmeric, coriander, cumin, garam masala, and red chili powder. The curry is also made with fresh coconut milk, which gives it a rich and creamy flavor.
Goan prawn curry is typically made by first marinating the prawns in a mixture of yogurt, lemon juice, ginger-garlic paste, and spices. The prawns are then cooked in a tandoor oven or grilled. The sauce is made by sautéing onions and garlic in oil, then adding tomatoes, coconut milk, and spices. The sauce is then simmered until thickened and creamy.
Once the prawns and sauce are prepared, they are combined and served hot. Goan prawn curry is typically served with rice or naan bread. It can also be served with other Indian side dishes, such as raita, dal, and tandoori chicken.
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