Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Coupled with social responsibility and a heartfelt desire to bring tasty and healthy rice to traditional Kerala homes, the visionary Shri. K.K.R Karnan established K.K.R. Mills in 1976, which has since transformed into the Nirapara Brand, a name synonymous with quality food for millions of consumers around the world.
After establishing itself as a premium rice manufacturer, the company has diversified its business. By employing state-of-the-art technology, the company introduced a wide range of food products into the market under the Nirapara brand. From whole spices to masala powders, vegetarian and non-vegetarian pickles, the brand offers numerous products other than rice which are nutritionally rich and full of Nature’s goodness.