Grated coconut is a very commonly used ingredient of south Indian cuisine. They are prepared fresh by using a grater to scrape off the flesh from split halves of whole coconut. For long term storage and use, they are often stored in frozen format. They are thawed to room temperature before usage. Grated coconut is used commonly in dressings, chutneys and also to extract coconut milk which is used as a thickener agent.
Coconut meat contains less fat than other dry nuts such as almonds and peanuts. Like most nuts, coconut meat contains less sugar more protein than popular fruit such as bananas, apples and oranges. Its relatively high in minerals such as iron, phosphorous and zinc.
Tastes of Kerala grated coconut is procured and processed in a state of the art facility, located in Kerala, South India.
- Keep frozen until ready to use.
- Do not refreeze after thawing.
- Keep frozen below -18C\0F.
Tastes of Kerala frozen grated coconut comes in a re-sealable pouch that makes storage so easy even after opening the bag.