Description
Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. Brown top millets are cultivated abundantly in dry regions of Karnataka, Andhra Pradesh, and parts of north-central India. These millets can be grown on hard soil with very little amount of water. They are drought and heat tolerant crops and their shadow tolerant nature makes them unique from other crops. Besides India, Brown top millet are widely cultivated in the United States, Asia, Africa, Australia, and China.
Chettinad is a brand owned by Sumeka Impex Private Ltd in Chennai, TN – India.
Reference: NetMeds
