Description
Ching’s Manchurian Stir Fry Sauce is a popular Indian condiment used to create Manchurian dishes, a type of Indo-Chinese cuisine featuring deep-fried cauliflower florets or other vegetables coated in a sweet and spicy sauce. It is typically made with a blend of tomato puree, sugar, soy sauce, vinegar, ginger, garlic, chili flakes, and various spices.
Overall, Ching’s Manchurian Stir Fry Sauce offers a convenient and flavorful way to prepare Manchurian dishes. Its ease of use and pre-seasoned nature make it a popular choice for home cooks, while its versatility allows for customization to individual preferences.
