Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called “putu mayam” in Malaysian and “putu mayang” in Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red rice\chemba rice flour.
Daily Delight brings to you the pre-cooked Idiyappam in frozen form. This is ready to eat by either steaming or microwaving.
Daily Delight is a brand under Parayil Group. Parayil Group, under the visionary leadership of the Founder Chairman Late Mr. P.J. Mathew, entered the food industry in 1993 by exporting Spices and Masalas to the USA. Chairman Mr. P.J. Mathew, an agriculturist by tradition and associated with the Rubber and Hospitality Industries, then took on the challenges of processing and freezing Porottas and other Bread items, for export to quality-conscious international markets. Today, his legacy continues, with his sons following his principles.
At Daily Delight, the focus is on Quality of our Products, leading to authentic Taste, achieved through reliable processes leading to consistent quality of products, batch after batch.