Garam Masala powder is a powdered form of spice blend commonly used in Indian cuisine. A mix of whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, bay leaves, star anise and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a fine powder. Garam Masala is an essential ingredients of large number of Indian dishes. They provide a unique aromatic flavor and taste to the dish to which they are added to.
Everest Garam Masala is a select blend of 13 spices go into this grand old universal taste enhancer. Being chili based, it provides an exotic red gravy to dishes. It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
It is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.
Everest is India’s No.1 spice brand that offers a wide range of whole spices and blends. With over 52 years of experience, Everest maintains the best standards of purity, freshness and authenticity in every pack. Everest’s great taste of purity is backed by research, innovation and technology.
The success of Everest has reaped several rewards. It has been the proud recipient of the Super brand status 8 times – 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021; it has also won the Consumer Reaction award instituted by the Bharti Vidyapeeth Institute of Management Studies and Research and DNA twice in both 2004 and 2005.