This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.
Used most commonly to add a spicy-warm flavor to tea and milk. It is also used to make ‘Ukala‘, a drink popular in Western India. ‘Ukala‘ is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain.
Everest is India’s No.1 spice brand that offers a wide range of whole spices and blends. With over 52 years of experience, Everest maintains the best standards of purity, freshness and authenticity in every pack. Everest’s great taste of purity is backed by research, innovation and technology.
The success of Everest has reaped several rewards. It has been the proud recipient of the Super brand status 8 times – 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021; it has also won the Consumer Reaction award instituted by the Bharti Vidyapeeth Institute of Management Studies and Research and DNA twice in both 2004 and 2005.