Small onion pickle from Kerala is a traditional pickle made with small red onions, spices, and vinegar. It is a popular condiment in Kerala cuisine and is often served with rice, dosas, and other dishes.
The key ingredients in small onion pickle from Kerala are small red onions, mustard seeds, fenugreek seeds, cumin seeds, turmeric powder, red chili powder, salt, and vinegar. The onions are sliced thinly and then mixed with the spices and vinegar. The pickle is then cooked over low heat until the onions are soft and the flavors have blended together.
Small onion pickle from Kerala has a sharp, tangy flavor with a hint of heat. It is a delicious and versatile condiment that can be enjoyed with a variety of dishes.
Kitchen Treasures was born from the house of Synthite – the world’s largest producer of value-added spices, with a history of over four decades in the production of spices, flavors, spice oleoresins, and pure and blended seasonings. With a goal to produce high-quality ingredients that taste like they were prepared in your mom’s kitchen, Kitchen Treasures products include premium masalas, spices, pastes and pickles.