Description
Baby murukku is typically made with a mixture of rice flour, urad dal flour, and chana dal flour. The dough is then shaped into a spiral using a murukku maker and deep-fried in oil until golden brown. Baby murukku can be flavored with a variety of spices, such as cumin seeds, sesame seeds, and chili powder.
At Malabar Treats, we don’t believe in half-measures. Our mission is 100% quality, purity and authenticity. From our ten thousand acres of farms to our state-of-the-art manufacturing facility; from our meticulous manufacturing process to our global standard quality control, we ensure that you get what you pay for: pure, wholesome, high-quality food products.
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