Description
Baby murukku is typically made with a mixture of rice flour, urad dal flour, and chana dal flour. The dough is then shaped into a spiral using a murukku maker and deep-fried in oil until golden brown. Baby murukku can be flavored with a variety of spices, such as cumin seeds, sesame seeds, and chili powder. Now available in PET Jar container. Easy to store, easy to use.
At Malabar Treats, we don’t believe in half-measures. Our mission is 100% quality, purity and authenticity. From our ten thousand acres of farms to our state-of-the-art manufacturing facility; from our meticulous manufacturing process to our global standard quality control, we ensure that you get what you pay for: pure, wholesome, high-quality food products.
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