Description
Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. Little millet, also known as kutki or samai, is a tiny but mighty grain belonging to the millet family. It’s native to India and widely cultivated in Asia and Africa. Despite its size, little millet packs a powerful punch of nutrients, making it a valuable addition to any diet.
Little millet grains are among the smallest millets, measuring only about 2 mm in diameter. They have a light brown color and a slightly nutty flavor. When cooked, little millet has a soft, fluffy texture and a slightly sweet taste.
Little millet is a rich source of dietary fiber, which is important for digestion and gut health. It’s also a good source of protein, iron, calcium, and phosphorus. Additionally, little millet is gluten-free, making it a suitable option for people with celiac disease or gluten sensitivity.
Manna is constantly trying to make a healthy choice a habit. Introducing Manna ethnic millets to give your family maximum nutritional benefits. Few decades back, people ate more millets than rice. Now modern science is re-discovering the health promoting properties of millets. So bring back the Age Old Wisdom to your home with Manna Ethnic Millet. Naturally gluten-free, these millets can be cooked like rice and used to replace rice in many dishes.
