Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. The Barnyard millet is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The barnyard millet is one of the fastest growing crop, producing ripe grains within 45 days from the sowing time under optimal weather conditions. The other names of barnyard millet are shyama in Bengali, moraiyo in Gujarati, sanwa in Hindi, oodalu in Kannada, kuthiraivolly in Tamil and udalu in Telugu.
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Reference: Med India