Description
Malabar fish curry is a popular traditional dish from the Malabar region of Kerala, India. It is a flavorful and spicy curry made with fresh fish, coconut milk, and a variety of spices. The curry is typically made with bone-in fish, which gives it a richer flavor.
Malabar fish curry is typically made with a base of onions, tomatoes, and ginger-garlic paste. The spices typically used in Malabar fish curry include turmeric powder, coriander powder, cumin powder, garam masala powder, and red chili powder. The curry is also made with coconut milk, which gives it a creamy and rich flavor.
Malabar fish curry is typically served with rice or naan bread. It can also be served with other Indian side dishes, such as raita, dal, and tandoori chicken.
Desai Foods Pvt. Ltd. owns ‘Mother’s Recipe’, the well-known ethnic food brand that has had a presence in India and across the world since 2001.
The Mother’s Recipe brand essence as the name suggests, revolves around a mother’s love which she pours into the food she prepares for her family. The brand pays homage to this endeavor by creating products that bring together heart-warming flavors born from a union of authentic taste and rich tradition from all over the country.
Mother’s Recipe offer a wide range of products such as pickles, ready-to-cook spice mixes, instant mixes, chutneys, papads, cooking pastes, and sharbats are a true celebration of Indian cuisine and home cooked food.
