Veg makhanwala is a vegetarian version of the popular Indian dish butter chicken. It is made with a creamy tomato-based gravy and a variety of vegetables, such as cauliflower, carrots, green peas, and bell peppers. The gravy is typically made with butter, tomatoes, cashews, cream, and spices such as coriander, garam masala, and turmeric.
Veg makhanwala is a popular dish in North India and is often served with rice or naan bread. It is a delicious and hearty dish that is perfect for a vegetarian or vegan diet.
Desai Foods Pvt. Ltd. owns ‘Mother’s Recipe’, the well-known ethnic food brand that has had a presence in India and across the world since 2001.
The Mother’s Recipe brand essence as the name suggests, revolves around a mother’s love which she pours into the food she prepares for her family. The brand pays homage to this endeavor by creating products that bring together heart-warming flavors born from a union of authentic taste and rich tradition from all over the country.
Mother’s Recipe offer a wide range of products such as pickles, ready-to-cook spice mixes, instant mixes, chutneys, papads, cooking pastes, and sharbats are a true celebration of Indian cuisine and home cooked food.