Description
Vegetable biryani is a popular Indian dish made with rice, vegetables, and a variety of spices. It is a vegetarian alternative to chicken or lamb biryani, and is a delicious and flavorful dish that is perfect for any occasion.
Vegetable biryani is typically made with a base of basmati rice, which is a long-grain rice that is known for its fluffy texture and nutty flavor. The vegetables used in vegetable biryani can vary depending on personal preference, but some common vegetables include potatoes, carrots, peas, cauliflower, and green beans.
The spices used in vegetable biryani also vary depending on personal preference, but some common spices include turmeric powder, coriander powder, garam masala powder, and red chili powder. The spices are typically toasted in a pan before being added to the rice and vegetables.
To make vegetable biryani, the rice is first soaked in water for 30 minutes. This helps the rice to cook evenly and prevents it from becoming sticky. The vegetables are then cooked in a pan with oil and spices until they are softened. The rice is then added to the pan with the vegetables and more spices. The mixture is then cooked until the rice is tender and the vegetables are cooked through.
Vegetable biryani is typically served with raita, a yogurt-based condiment, and salad. It can also be served with other Indian side dishes, such as dal and tandoori chicken.
Desai Foods Pvt. Ltd. owns ‘Mother’s Recipe’, the well-known ethnic food brand that has had a presence in India and across the world since 2001.
The Mother’s Recipe brand essence as the name suggests, revolves around a mother’s love which she pours into the food she prepares for her family. The brand pays homage to this endeavor by creating products that bring together heart-warming flavors born from a union of authentic taste and rich tradition from all over the country.
Mother’s Recipe offer a wide range of products such as pickles, ready-to-cook spice mixes, instant mixes, chutneys, papads, cooking pastes, and sharbats are a true celebration of Indian cuisine and home cooked food.
