Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Nanak Paneer has an ideal moisture content, smooth texture and an excellent sliceability. It is made from rBST free milk. The porous and open texture allows sauces and spices to penetrate throughout the paneer pieces while they are cooked. The soft and mellow body enhances the taste and feel in your mouth.