Nellara – Long Grain Matta Rice

Description

Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. Red matta rice is different from brown rice. The grains are yellowish pink (from being parboiled) with reddish outer layers. Rose matta rice maintains its pink hue as well as its flavor on cooking. Like all brown or parboiled rice, red matta has a lengthy cooking time and requires extra water.

Nellara– the flagship brand of RF Combine offers the best quality of whole spices, Masalas,Breakfast products, Ready To Cook, Rice, Oil, Assorted foods, etc. The whole raw materials used in the processing is sourced from the certified farms and from various countries that makes the products special to the consumers.