This recipe do not contain and Onion or Garlic.
Paneer tikka masala is a popular Indian dish made with cubes of paneer (Indian cottage cheese) that are marinated in yogurt and spices, grilled or baked, and then simmered in a creamy tomato-based gravy. It is a vegetarian dish that is often served with rice or naan bread.
The dish is thought to have originated in the United Kingdom in the 1960s, and it is now popular all over the world. It is one of the most popular Indian dishes in the United Kingdom, and it is also popular in the United States, Canada, and Australia.
Paneer tikka masala is a relatively easy dish to make, and it can be made in a variety of ways. Some people prefer to grill the paneer, while others prefer to bake it. The sauce can also be made in a variety of ways, and some people prefer to use a food processor or blender to blend the ingredients, while others prefer to chop them by hand.
This 50g spice mix pack is good for making 5 servings. The ingredients needed for 1 pack are as listed below.
- Paneer Cubes – 250g.
- Tomato puree/Tomatoes – 150g/3 medium sized ones.
- Milk – 75ml (1/3 rd of a cup).
- Oil – 4 tbsp.
Method of preparation
- Mix the packet content with milk to make the paste.
- Heat 4 tbsp of oil in a pan. Deep fry the paneer cubes till they are golden brown. Take the cubes out and keep them in cold water aside.
- Make tomato puree by boiling and crushing the tomatoes or use the packaged puree and add that to the pan. Cook for 2 to 3 minutes.
- Add the paste from Step #1 and cook for 2 to 3 minutes.
- Add the fried paneer cubes, 225ml or approximately 1 cup of water and cook for 2 to 3 minutes. Serve hot with phulka or naan.
Rasoi Magic is a brand of ready-to-cook spice mixes from India. It is owned by MTR Foods, a leading Indian food company. Rasoi Magic offers a wide variety of spice mixes for popular Indian dishes, such as butter chicken, paneer tikka masala, and biryani.