Idli karam podi is a South Indian spice powder that is typically served with idli, dosa, vada, and other South Indian breakfast dishes. It is a spicy and flavorful powder that is made from a variety of ingredients, including roasted lentils, spices, and herbs.
Idli karam podi is made by roasting the lentils and spices in a pan until they are fragrant. The roasted ingredients are then ground into a fine powder. The powder is then seasoned with salt and other spices, as desired.
Telugu Foods started in 1979 as ‘Vamana Pickles’. Today Telugu Foods have reached most part of the world, including a huge network of sales locations within the US and Canada. Telugu Food products are made with age old traditional recipes for the authentic taste. Their products undergo rigorous quality testing and are US-FDA approved. Currently Telugu Foods are tasted and enjoyed in over 25+ countries. An exceptional aspect of Telugu Foods products is that they do not contain any artificial preservatives.