Description
Palli karam podi is a South Indian spice powder that is typically served with rice, idli, dosa, vada, and other South Indian dishes. It is a spicy and flavorful powder that is made from roasted peanuts, spices, and herbs.
The name “palli karam” means “peanut powder” in Telugu. This is because the powder is made with peanuts, which give it a nutty flavor.
To make palli karam podi, the peanuts and spices are roasted in a pan until they are fragrant. The roasted ingredients are then ground into a fine powder. The powder is then seasoned with salt and other spices, as desired.
Here are some ways to serve palli karam podi:
- Sprinkle it on top of rice, idli, dosa, vada, or other South Indian dishes.
- Add it to a bowl of rice and ghee.
- Mix it into a chutney or soup.
- Use it as a seasoning for vegetables or meats.
Telugu Foods started in 1979 as ‘Vamana Pickles’. Today Telugu Foods have reached most part of the world, including a huge network of sales locations within the US and Canada. Telugu Food products are made with age old traditional recipes for the authentic taste. Their products undergo rigorous quality testing and are US-FDA approved. Currently Telugu Foods are tasted and enjoyed in over 25+ countries. An exceptional aspect of Telugu Foods products is that they do not contain any artificial preservatives.
