Description
Rasam is a South Indian soup-like dish that is typically made with tamarind juice, tomatoes, and spices. It is a popular dish in South Indian cuisine and is often served as a side dish with rice.
The word “rasam” comes from the Sanskrit word “rasa”, which means “juice” or “essence”. Rasam is a light and refreshing soup that is said to have medicinal properties. It is often served as a remedy for colds and stomach ailments.
There are many different variations of rasam, each with its own unique flavor.
Telugu Foods started in 1979 as ‘Vamana Pickles’. Today Telugu Foods have reached most part of the world, including a huge network of sales locations within the US and Canada. Telugu Food products are made with age old traditional recipes for the authentic taste. Their products undergo rigorous quality testing and are US-FDA approved. Currently Telugu Foods are tasted and enjoyed in over 25+ countries. An exceptional aspect of Telugu Foods products is that they do not contain any artificial preservatives.
