Toor Dal Dry (Split Pigeon Pea)

Description

The pigeon pea, also known as red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

Toor daal is the split and skinless pigeon pea. Maharaja Store has packed the best quality toor daal into convenient 2 and 4 lb bags.