Amma’s Kitchen Achappam 200g

Description

Achappam is a deep fried rose cookie made with rice flour and is a specialty delicacy from Kerala. This snack has its origins with the Syrian Christian population from Kerala and is an essential item in community events. They are made from a batter of blended wheat flour, eggs, sugar and whole milk. A heated, patterned iron is dipped in the batter and then immediately dipped into the hot oil to get the crispy, patterned cookie formed as a shell around the iron. This then separates and floats in the oil. After frying its taken off of the oil as Achappam.

Amma’s Kitchen brings to you the fresh, crispy Achappam as if they were just made, thanks to its sealed packaging.