Brahmins – Appam Idiyappam Powder 1kg

Appam, also known as aappam or vellappam, is a beloved breakfast dish in Kerala, India. It’s a type of thin pancake made with fermented rice batter and cooked in a special pan called an appachatti. Its unique combination of fluffy texture, crispy edges, and subtle fermented flavor makes it a staple breakfast enjoyed across Kerala and beyond.

Idiyappam, also known as string hoppers, is a type of rice noodle dish that originated in the Indian state of Kerala. It is made with a fermented rice batter that is pressed through a special sieve into thin, string-like noodles. Idiyappam is typically served hot with various accompaniments, such as coconut chutney, vegetable stew, or meat curry.

Both these dishes are made from a mix prepared using rice flour as base ingredient. Appam uses batter while Idiyappam uses thick paste like mix. Both can be easily prepared using Brahmins Apam Idiyappam Mix.

Starting with the vegetarian promise made in 1987, Brahmins Foods was guided by its passionate love for good, healthy, meat-free food. As a family-owned business, Brahmins Foods experimented with exotic Indian spices and today, the rich variety is trusted by kitchens home and abroad. All of Brahmins Group’s offerings are tied together with the promise of uncompromised quality and personal stance with the customers.