Clay Cooking Pot – Seasoned (മൺചട്ടി)

Description

Clay cooking pot or earthenware cooking vessel is part of traditional cooking in India. The fish curry made in clay pot (manchatti) or meenchatti is a very famous cuisine in Kerala and some part of South India. This is the traditional, seasoned black pot or chatti. Since this is seasoned already, its ready for use right out of the box. The inner diameter of this pot is 10″. The outer diameter is approximately 12″ and a height of 3″.