Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Sambar is usually served with Idlis, Dosa, Vada or just plain rice. The key ingredient of this dish is the Sambar Powder which is a spice mix giving the dish its flavor and unique taste. Since this is a vegetable dish consisting of many cut vegetables like carrots, okra, beans, long beans, shallots etc., the most time consuming part of the preparation is making this assortment of cut vegetables.
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