Description
Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.
Double Horse Corn puttu podi is made from good quality selected corn and processed under GMP standards. Health benefits of corn includes controlling diabetes, prevention of heart ailments, lowering hypertension etc. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar.
Double Horse brand is owned by Manjilas Food Tech Pvt Ltd. This company was was founded in the year 1959, as a rice milling company selling high-quality rice grains. The brand, on the strength of its commitment to deliver only the best to its customers have witnessed a phenomenal growth over the years. It revolutionized the food sector in Kerala becoming the first ISO 9001:2000 certified Rice Mill in the state and the first food brand to introduce sortex rice, stone-less rice and color grading.
How to make corn puttu with Double Horse Corn puttu podi
Ingredients
- Double Horse White puttupodi
- Water
- Salt
- Coconut
