Everest Pav Bhaji Masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.
From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.
Everest is India’s No.1 spice brand that offers a wide range of whole spices and blends. With over 52 years of experience, Everest maintains the best standards of purity, freshness and authenticity in every pack. Everest’s great taste of purity is backed by research, innovation and technology.
The success of Everest has reaped several rewards. It has been the proud recipient of the Super brand status 8 times – 2003, 2006, 2009, 2012, 2015, 2017, 2019 & 2021; it has also won the Consumer Reaction award instituted by the Bharti Vidyapeeth Institute of Management Studies and Research and DNA twice in both 2004 and 2005.