Dal Makhani is a very popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (Urad dal or Kaali Dal) and Kidney Beans (Rajma). Dal Makhani’s has a consistency similar to a thick, creamy soup or chowder. It has a mix of the flavors of dal and kidney beans, the richness of the butter, and the cornucopia of spices all at the same time.
Haldiram’s began as a tiny shop in Bikaner, the land as famed for its savories as for its leather-faced pipe players and fierce warriors. By 1982, Haldiram’s had set up shop in Delhi and the capital had begun to stop by and take note of the savories and sweets. It was word of mouth that grew the business manifold over the next decade till Haldiram’s came to stand for a food company that was synonymous with taste, hygiene and innovation.