Malai Kofta is a common side dish used in the North Indian cuisine. Its made up of deep fried balls made of mashed potato, cheese, and mixed veggies soaked in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices.
Haldiram’s began as a tiny shop in Bikaner, the land as famed for its savories as for its leather-faced pipe players and fierce warriors. By 1982, Haldiram’s had set up shop in Delhi and the capital had begun to stop by and take note of the savories and sweets. It was word of mouth that grew the business manifold over the next decade till Haldiram’s came to stand for a food company that was synonymous with taste, hygiene and innovation.