Uzhunnu Vada or Medu Vada is a donut shaped south Indian snack product which has crispy exterior and soft interior. Its made by deep frying the batter in a circular shape. This batter is made from black gram (urad daal), herbs and other spices. This is a very popular snack item in South Indian and Sri Lankan Tamil cuisines and a common companion dish along with Idli SambarChutney breakfast dish.
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