The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. They sometimes also contain chopped cashew nuts and raisins to make them a rich and tasty snack. A little added anardaana or black salt to the filling mixture, give these tasty samosas an extra zing.
Haldiram’s began as a tiny shop in Bikaner, the land as famed for its savories as for its leather-faced pipe players and fierce warriors. By 1982, Haldiram’s had set up shop in Delhi and the capital had begun to stop by and take note of the savories and sweets. It was word of mouth that grew the business manifold over the next decade till Haldiram’s came to stand for a food company that was synonymous with taste, hygiene and innovation.