Kadhai Paneer is a popular Indian paneer dish made with paneer (Indian cottage cheese), green bell pepper and onion. The dish is cooked in a ground paste of tomato and onion. The flaovring is added with Kadhai masala and spices. This is a delicious Indian side dish and usually served with rice or bread (roti or naan).
Haldiram’s began as a tiny shop in Bikaner, the land as famed for its savories as for its leather-faced pipe players and fierce warriors. By 1982, Haldiram’s had set up shop in Delhi and the capital had begun to stop by and take note of the savories and sweets. It was word of mouth that grew the business manifold over the next decade till Haldiram’s came to stand for a food company that was synonymous with taste, hygiene and innovation.