Chicken kabab is a popular dish made with marinated chicken that is grilled or baked on skewers. It is a popular dish in many cuisines, including Indian, Middle Eastern, and Mediterranean.
Chicken kababs can be made with a variety of marinades, but they typically include yogurt, lemon juice, and spices such as garam masala, turmeric powder, and chili powder. The chicken is marinated for several hours or overnight to allow the flavors to develop.
Once the chicken is marinated, it is threaded onto skewers and grilled or baked until cooked through. Chicken kababs can be served with a variety of accompaniments, such as rice, naan bread, and raita.
Chicken 65 is a popular Indian dish made with deep-fried chicken pieces that are coated in a spicy, flavorful batter. The dish is thought to have originated in the city of Chennai, India, and it is now popular all over the world.
The name “Chicken 65” is thought to have come from the number of ingredients in the dish, but there are many different theories about this. Some people believe that the dish was originally made with 65 different ingredients, while others believe that it was named after the year 1965, which is when it is thought to have been invented.
Chicken 65 is typically made with boneless, skinless chicken thighs that are cut into bite-sized pieces. The chicken is then marinated in a mixture of yogurt, lemon juice, and spices, such as ginger, garlic, chili powder, and garam masala. The chicken is then coated in a batter of flour, cornstarch, and eggs, and deep-fried until golden brown and crispy.
Chicken 65 is typically served as an appetizer or snack, and it is often accompanied by a dipping sauce, such as ketchup or chutney. It is a delicious and flavorful dish that is perfect for any occasion.
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