This flour is freshly milled from ground chickpeas or garbanzo beans and is a staple of south Asian cuisine. It is high in protein, iron, and fiber. It is low in fat, has no cholesterol. You can use it to make peanut butter bars, chickpea flour frittata, or gluten-free cakes. It works great in recipes where it might not always get fully cooked or roasted. You can also use it to make delicious dhokla and fritters (bhajjis).
Laxmi, a trusted brand from House of Spice, since 1972, offers a flavorful mix of authentic South Asian cooking ingredients including spices, rice, dals, flours, ghee and more. House Of Spice is the largest distributor to an extensive range of brands from South Asian Regions that offer an array of specialty foods from back home.