Description
Rice murukku, also known as arisi murukku, is a crispy, deep-fried snack originating from South India. It’s particularly popular during festivals like Diwali and Holi. The primary ingredient is rice flour, although some variations might include small amounts of urad dal flour or other flours for texture. Spices like cumin seeds, sesame seeds, and chili powder (optional) are often added for flavor. Salt is used for seasoning.
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