Description
Tomato murukku, also known as tomato chakli in some regions, is a savory deep-fried snack popular in South India, particularly in Tamil Nadu and Kerala. It’s a twist on the classic murukku or chakli, featuring the vibrant addition of tomato!
Tomato murukku comes in various shapes depending on the mold used, typically spiral, paisley, or round. Its color ranges from orange-red to a deeper red brown, thanks to the tomato puree in the dough. It has a crunchy and crispy texture with a slightly uneven surface due to the tomato bits.
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