Elaichi jaggery cubes are a type of sweet made with jaggery (unrefined cane sugar) and cardamom. They are a popular treat in India and are often eaten as a snack or used to make desserts.
To make elaichi jaggery cubes, jaggery is melted in a pan and cardamom powder is added. The mixture is then poured into a greased plate or mold and allowed to cool and set. Once set, the jaggery is cut into small cubes and enjoyed.
Elaichi jaggery cubes are a delicious and nutritious treat. They are a good source of iron and other minerals, and they have anti-inflammatory and antioxidant properties. Elaichi jaggery cubes are also a good source of energy, making them a great snack for people who are active or who need a quick boost of energy.
Here are some of the ways to enjoy elaichi jaggery cubes:
- Eat them on their own as a snack.
- Add them to tea or coffee for a sweet and flavorful drink.
- Use them to make sweet dishes such as halwa, ladoo, and barfi.
- Add them to savory dishes such as chutneys and curries for a touch of sweetness.
Elaichi jaggery cubes are a versatile and delicious treat that can be enjoyed in many different ways. They are a great way to add sweetness to your diet without using refined sugar.
Mehak Elaichi jaggery bites are small sized and easy to use as a substitute for sugar cubes.