Chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some preparations also use bone-in chicken.
Sakthi Masala Private Limited was formed in 1997, which was previously known as Sakthi Trading Company named and owner of brand name “SAKTHI”. Currently Sakthi Masala manufactures over 50 varieties of Spice and Masala powders, over a dozen varieties of Pickles, Flour varieties, Appalams, Ghee and Sunflower Oil. Sakthi Masala gives value addition to the agricultural products which helps and encourages the farming community to market their produces.